The Villages Journey

As we continue to learn more about each of our villages, we have inspired ourselves to facts or stories coming from each village. Most people are proud of the town they come from and are aware of the stories or the history that has given each village its own identity.

This menu aims to share part of this culture through our degustation and hence shed further light on our identity.

The Villages Journey

7-Course Degustation

Qormi *

Bread, Fig & Aubergine ‘Kunserva’
Lamb, Potato, Mussel & Dill
‘Imqarrun’ Beef Short Rib, Parmesan Croustade
Cauliflower, Hazelnut & Thyme, Tartelette
Lacto Braised Snails, Organic Potato From Qrendi, Roġġ Pastry

Marsaxlokk

Cured Local Amberjack
Baked Carrots, Nori, VerJus, Sea Herbs
Smoked Carrot Sauce, Trout Roe

Mġarr **

Confit Rabbit Lasagne, ‘Ġbejna Tal-Bżar’
‘Pekorin’ From Żejtun, Black Pepper Oil, Brassica ‘Bolognese’

St. Paul’s Bay

Poached ‘Ċerna’ Grouper
Roasted Butternut Squash, Panisse, Steamed Mussels, Kale
Saffron Beurre Blanc

Comino  ***

Local Pork Neck, ‘Patata il-Forn’ Custard
Fennel Seed, Dill & Pine Nut Pesto, Pig Cheeks, Roscoff Onion
Garlic & White Wine Sauce

Birgu (Supplement of €15)

Selection of Local Artisan Cheese From ‘Delectat’, Żejtun
House Chutney, Seed Nougat
Fruit Bread, Kinch Crackers

Xemxija *****

Ta’ Nazzareno Honey Mousse
Milk Ice Cream, Olive Oil From Wardija

Valletta ****

Imqaret
Mille-feuille, Citrus Blossom, ‘Tamal Taċ-Ċappa’
Toasted Vanilla Ice Cream

Petit Fours

Price Per Person (7 courses) – €130

Optional Beverages Pairing – €65

Price Per Person (5 courses) – €95 *

Optional Beverages Pairing – €50

Degustation menus are designed to be enjoyed by the whole table only. The Plant-Based degustation menu may be enjoyed with guests who choose the The Villages Journey.
Kindly inform us of any intolerances or allergies