Plant-Based
It is such a pleasure for us to entertain those guests that have chosen to move towards a plant-based diet. For most people this has been a lifestyle decision, and we have been creating some dishes of great flavour. This seasonal degustation menu takes you through our current selection, and is always available.
Plant-Based
8-Course Degustation Menu
Qormi *
Bread, Fig & Aubergine ‘Kunserva’
Chilled Pea & Garlic Chive Soup
Butternut Squash, Pumpkin Seed
Sweet Corn, Cashew, Piment D’Espelette, Coriander
Xewkija, Gozo
Zucchini & Basil Flan, Tomato Jam
‘Tadam Tal-Bżenguli’ Dressing, Basil Oil, Almond
Beech Wheat Cracker
Pembroke **
Confit La Ratte Potato, Fennel Seed Oil
Pine Nuts, Potato Velouté
Sliema
BBQ Turnip & Rosti, Millet, Smoked Turnip Sauce
Ta’ Qali ***
Miso Glazed Aubergine
Breton Curry Oil, Roasted Garlic Emulsion
Chickpea Hummus, Candied Hazelnuts & Praline
Mesclun Lettuce
Lija ****
“Imqaret”
Barhi Dates, Citrus, Orange Blossom
Birżebbuġa *****
Banana & Dayri Cake, Sourdough
Tonka Bean Ice Cream
Petit Fours
Price Per Person (8 courses) – €120
Optional Beverages Pairing – €65
Price Per Person (5 courses) – €90 *
Optional Beverages Pairing – €50
The Plant-Based degustation menu may be enjoyed with guests who choose the The Villages Journey.
Kindly inform us of any intolerances or allergies
Other Menus
Baby Gem Lettuce, Tarragon, Sunflower Seed Dressing, Buckwheat