À La Carte
Hop On and Hop Off around the local villages through our seasonal à la carte and choose from a selection of creations, carefully prepared by our team.
À La Carte
Starters
Marsaxlokk
Cured Local Amberjack Tart, Labneh
‘Fażola bit-Tewm u t-Tursin’, Sunflower Seeds, Butterbean Hummus
Crème Fraîche Crémeux, Ta’ Renny Lettuce Sauce, Herring Caviar
Żejtun
Beef Tartare, Lemon Thyme, Xemxija Caper Shoots
Pickled Shallots, Mustard Aioli, Date & Yuzu Purée, Cured Egg Yolk
Sourdough
Floriana
Acquerello Risotto, Rossi Prawns
Cauliflower, Brown Butter, Puffed Rice
Ta’ Qali
Textures Of Jerusalem Artichokes (‘Artiċokk’)
Jerusalem Artichoke Flan, Jam, Dressing and Pickles
Candied Hazelnuts, Parsley, Beech Wheat Cracker
Ħamrun
Ravioli ‘Carbonara’
Pecorino Romano, Pork Jowl, Bahia Black Pepper Oil
Lacto Braised Snails
Main Courses
St. Paul’s Bay
Line Caught Red Snapper
Roasted Butternut Squash, Panisse, Steamed Mussels, Kale
Saffron Beurre Blanc
Comino
Local Pork Neck, ‘Patata il-Forn’ Custard
Fennel Seed, Dill & Pine Nut Pesto, Pig Cheeks, Roscoff Onion
Garlic & White Wine Sauce
Rabat
Veal Rump, Egg Yolk, Turnip & Truffle Purée, BBQ Turnips, Rösti
Fresh Winter Black Truffles, Truffle Sauce
Dwejra, Gozo
USDA Beef Pavé, Ox Cheek ‘Caesar’ Salad,
Romaine Lettuce, Parmigiano Reggiano, White Anchovy,
Pickled Shimeji Mushrooms, Sauce Diane
Sliema
BBQ Leeks, Celeriac, Almonds
Muscat Grapes, Pink Grapefruit, Pretzel Bun, Ajo Blanco
Desserts
Victoria, Gozo
Baked Single Origin Chocolate Custard
Poached Peaches, Namelaka, Sable Breton
Sheep’s Milk & Earl Grey Tea Ice Cream
Xemxija
Ta’ Nazzareno Honey Mousse
Milk Ice Cream, Olive Oil From Wardija
Lija
Navel Orange Cremeux, Long Pepper Donut
Tonka Bean Ice Cream
Birgu
Selection of Local Artisan Cheese From ‘Delectat’, Żejtun
House Chutney, Seed Nougat
Fruit Bread, Kinch Crackers
Choose Two Courses – €70
Choose Three Courses – €85
Optional Beverages Pairing
Kindly inform us of any intolerances or allergies