À La Carte
Hop On and Hop Off around the local villages through our seasonal à la carte and choose from a selection of creations, carefully prepared by our team.
À La Carte
Starters
Marsaxlokk
Local Tuna Tartare, Ponzu & Cucumber Tart
Fennel Marmalade, Labneh, Xemxija Caper Shoots
Marinated & Puffed Quinoa Salad, Crème Fraîche
Żejtun
Oxtail Terrine, Smoked Eel, Medjool Dates
Butternut Squash, Stracciatella, Lemon Thyme Dashi
Floriana
Local Red Prawn, Mousseline, Buttermilk, Prawn Oil, Jasmine Rice
Pickled Daikon, Puffed Rice
Mġarr
Pappardelle, Confit Rabbit, Tarragon. Lardo Di Colonnata
Xewkija, Gozo
Zucchini & Basil Flan, Tomato Jam
‘Tadam Tal-Bżenguli’ Dressing, Basil Oil, Almond, Beech Wheat Cracker
Ħamrun
Ravioli ‘Carbonara’ Pecorino Romano
Pork Jowl, Bahia Black Pepper Oil, Lacto Braised Snails
Main Courses
St. Paul’s Bay
Fish Of The Day , Potato Flan, Trout Roe, Dill
Mussel & Jersey Royal Tartelette, Saffron Beurre Blanc
Comino
Local Pork Neck
Roasted & Pickled Beetroot, Slow Cooked Pig’s Cheeks
Burnt Granny Smith Apple Purée, Sauce Au Poivre
Rabat
Veal Rump, Egg Yolk, Turnip & Truffle Puree, BBQ Turnips, Rosti
Fresh Summer Black Truffles, Truffle Sauce
Msida
Corn Fed Chicken Breast, 24-Month Aged Comte, Roscoff Onion,
Chicken Thigh Presse, Pomme Sarladaises Velouté
Dwejra, Gozo
Ribeye of Beef, Ox Cheek ‘Caesar’ Salad, Romaine Lettuce
Parmigiano Reggiano, White Anchovy, Pickled Shimeji Mushrooms
Sauce Diane
Ta’ Qali
Miso Glazed Aubergine, Breton Curry Oil, Roasted Garlic Emulsion
Chickpea Hummus, Candied Hazelnuts & Praline, Mesclun Lettuce
Desserts
Victoria, Gozo
Baked Single Origin Chocolate Custard
Poached Peaches, Namelaka, Sable Breton
Sheep’s Milk & Earl Grey Tea Ice Cream
Xemxija
Local Honey Mousse
Milk Ice Cream, Olive Oil From Wardija
Birżebbuġa
Banana & Dayri Cake, Sourdough
Tonka Bean Ice Cream
Birgu
Selection of Local Artisan Cheese From ‘Delectat’, Żejtun
House Chutney, Seed Nougat
Fruit Bread, Kinch Crackers
Choose Two Courses – €70
Choose Three Courses – €85
Optional Beverages Pairing
Kindly inform us of any intolerances or allergies