Plant-Based
It is such a pleasure for us to entertain those guests that have chosen to move towards a plant-based diet. For most people this has been a lifestyle decision, and we have been creating some dishes of great flavour. This seasonal degustation menu takes you through our current selection, and is always available.
Plant-Based
8-Course Degustation Menu
Qormi *
Bread, Fig & Aubergine ‘Kunserva’
Chilled Pea & Garlic Chive Soup
Butternut Squash, Pumpkin Seed
Sweet Corn, Cashew, Piment D’Espelette, Coriander
Ta’ Qali **
Textures Of Jerusalem Artichokes (‘Artiċokk’)
Jerusalem Artichoke Flan, Jam, Dressing and Pickles
Candied Hazelnuts, Parsley, Beech Wheat Cracker
Birżebbuġa
Baked Carrot, Nori, VerJus, Smoked Carrot Sauce
Pembroke
‘Patata il-Forn’ Custard, Fennel Seed, Dill & Pine Nut Pesto
Rösti, Potato Velouté
Sliema ***
BBQ Leeks, Celeriac, Almonds
Muscat Grapes, Pink Grapefruit, Pretzel Bun
Ajo Blanco
Valletta ****
“Imqaret”
Barhi Dates, Citrus, Orange Blossom
Lija *****
Navel Orange Cremeux, Long Pepper Donut
Tonka Bean Ice Cream
Petit Fours
Price Per Person (8 courses) – €120
Optional Beverages Pairing – €65
Price Per Person (5 courses) – €90 *
Optional Beverages Pairing – €50
The Plant-Based degustation menu may be enjoyed with guests who choose the The Villages Journey.
Kindly inform us of any intolerances or allergies
Other Menus
Baby Gem Lettuce, Tarragon, Sunflower Seed Dressing, Buckwheat