The Villages Journey
As we continue to learn more about each of our villages, we have inspired ourselves to facts or stories coming from each village. Most people are proud of the town they come from and are aware of the stories or the history that has given each village its own identity.
This menu aims to share part of this culture through our degustation and hence shed further light on our identity.
The Villages Journey
7-Course Degustation
Qormi *
Bread, Fig & Aubergine ‘Kunserva’
Chilled Pea & Garlic Chive Soup
‘Imqarrun’ Beef Short Rib, Parmesan Croustade
Sweet Corn, Cashew, Piment D’Espelette, Coriander
Marsaxlokk
Local Tuna Tartare, Ponzu & Cucumber Tart
Fennel Marmalade, Labneh
Xemxija Caper Shoots, Marinated & Puffed Quinoa Salad, Crème Fraîche
Ħamrun **
Ravioli ‘Carbonara’
Pecorino Romano, Pork Jowl, Bahia Black Pepper Oil
Lacto Braised Snails
St. Paul’s Bay
Fish Of The Day
Potato Flan, Trout Roe, Dill
Mussel & Jersey Royal Tartalette
Saffron Beurre Blanc
Rabat ***
Veal Rump
Egg Yolk, Turnip & Truffle Puree, BBQ Turnips, Rosti
Fresh Summer Black Truffles
Truffle Sauce
Birgu (Supplement of €10)
Selection of Local Artisan Cheese From ‘Delectat’, Żejtun
House Chutney, Seed Nougat
Fruit Bread, Kinch Crackers
Lija ****
“Imqaret”
Barhi Dates, Citrus, Orange Blossom
Xemxija *****
Local Honey Mousse
Milk Ice Cream, Olive Oil From Wardija
Petit Fours
Price Per Person (7 courses) – €130
Optional Beverages Pairing – €65
Price Per Person (5 courses) – €95 *
Optional Beverages Pairing – €50
Degustation menus are designed to be enjoyed by the whole table only. The Plant-Based degustation menu may be enjoyed with guests who choose the The Villages Journey.
Kindly inform us of any intolerances or allergies