Starters

Roasted Tomato Soup (V)

Heirloom Tomatoes, Parsley, Crostini

€9

Fagotelli ‘Cacio e Pepe’ (V)

Puffed Buckwheat

€10.50

Acquerello Risotto

Pork Head, Pistachios, Crispy Ears, Chervil, Parmigiano Reggiano
€12.50

Pappardelle all’Uovo

Scallops, Saffron, Basil
€13.50

Red Prawn and Crab

Confit Potato, Chicken Skin, Dashi, Lemon Mayo
€12.50

Breaded Veal Sweetbreads

Cauliflower, Curry, Mushroom, Nettle Oil
€13.50

Mains

Crispy Hen-Egg (V)

Jerusalem Artichokes, Mixed Green Beans, Garlic Aioli
€15

Poached Corn-fed Chicken Breast

‘Gruyere Mornay’, Wild Rice, Romesco Sauce
€17

Local Wild Catch of the Day (V)

‘Kimchi’, Samphire, Burnt Lemon, Seaweed Butter Sauce

Market Prices

Pan Fried Veal Sirloin

Celeriac, Silver Skin Onions, Beurre Noisette Hollandaise, Piedmont I.G.P. Hazelnuts
€23

Local Braised Pork Cheeks

Guanciale, Toasted Panko, Beetroots, Potato Gnocchi
€18.50

Lamb Rack…….less the bones

Pumpkin, Pattypan Squash, Feta Cheese, Lamb Jus
€27.50

Desserts

Golden Raisin Brioche Bun

Crème Pâtissière, Zabaione Ice Cream, Warm Whisky Anglaise
€5.50

Caramel Tart

Blood Orange Marmalade, Yoghurt Ice Cream
€6.50

Mango Cremeux

Dark Chocolate Cake, White Chocolate Cream, Crepes Dentelle
€6

Cheese Course

Selection of international cheeses, served with chutney and crackers
€11.50

Selection of ice creams and sorbets

€4.50