Starters

Chilled Pea Soup & ‘Labneh’

Garlic Chive Oil, Peas, Whey
€11

Ricotta Gnocchi

Sea Urchins, Parsley Oil
€15

Breaded Veal Sweetbread Caesar Salad

Baby Gem Lettuce, ‘Guanciale’, Anchovies, Grated Parmigiano Reggiano
€12

Lamb Carbonara

‘Gentile’ Spaghetti, In-house Smoked Belly Bacon, Voatsiperifery Pepper, Egg Yolk, Pecorino Romano
€12

‘Caprese’ Tart

Arugula Pesto, Heirloom Tomato Jam, Smoked Burrata, White Balsamic
€11

Zucchini Acquerello Risotto

Red Prawn Carpaccio, Garum, Parmigiano Reggiano
€14

Mains

Fresh Local Caught Fish

Cabbage in XO Sauce, Toasted Sesame Seeds, Oyster Chantilly
Market Price

Argentinian Beef Rib Eye

Lacto Snail Tart, Gruyère
€30

Cheeks Of Local Pork

Swiss Chards Braised With Leeks, Puffed Pork Skin Crumbs,
Compressed Granny Smith Apples
€22

Grilled Garlic & Rosemary Leg Of Lamb

Miso Glazed Aubergine, ‘Xemxija’ Caper Shoots, Jus
€22

Slow Roasted Yellow Onion

Hazelnut Soya Cream, Bulgar Wheat, Celery, Lemon
€18

Baby Chicken Cooked On The Crown

Lemon Thyme, Thigh Confit Bun, Caramelised Fig, Coq Au Vin Blanc
€24

Desserts

Choux Craquelin Bun

Dulcey ‘Whipped’ Cheesecake, Blackberry
€6

Poached Peach

Dehydrated Maltese Honey ‘Microwaved’ Sponge Cake, Jivara Chocolate Namelaka
€6

Almond Sable Biscuit

Banana and Peanut Crémeux, Crystallized Salted peanuts
€6

Selection Of European Cheeses

Grape And Fig Chutney, Fennel Biscuit
€12

Selection of Ice Creams and Sorbet (V)

€5