Starters

Sour Cream and Onion Soup (V)

Roasted Onion Soup, Crispy Onions, Sour Cream and Chives
€9

Butternut Squash Risotto (V)

Sage, Taleggio Cheese
€10.50

Local Red Prawn and Buffalo Mozzarella Tortellini

Dried Enoki Mushrooms, Lemongrass Broth, Toasted Nori, Wakame Oil
€13.50

Papiri ‘Gentile’ Oxtail

Tarragon Butter, Crumbled Feta
€10.50

King Scallop Caesar

Anchovy and Cracked Pepper Dressing, Parmesan Gel, Crisp, Cured Egg Yolk
€12.50

Veal Tartare ‘Cannolo’

Crostina, Figs, Capers, Parsley, Lemon and Garlic
€12.50

Mains

Carrot, Horseradish, Egg and Kale (V)

Charred Carrot, Ketchup, Horseradish Cream and grated, Crispy Kale and Puffed Wild Rice
€16

Lambchetta

Garlic, Rosemary, Mint, Parsley
Roasted Jerusalem Artichokes in Brown Butter, I.G.P Hazelnuts, Lamb Fat Snow, Goat Cheese
€25

Pan Roasted Corn-Fed Chicken Breast

Radicchio Raviolo stuffed with Confit Thighs, Livers and Bacon, Celeriac, Chicken Jus
€19

Collar of Local Pork

Head Croquette, Burnt Apple, Smoked Eel, Brussel Sprouts
€22

Local Wild Catch of the Day

Leek Terrine, Fennel, Chervil and Mussels
Market Prices

Milk Fed Veal Rump

Beetroots, Rainbow Chards, Smoked Hollandaise
€25

Desserts

White Chocolate and Matcha Mousse

Meringue, Toasted Coconut and Ice Cream
€6.50

Pear Clafoutis

Caramelised pear purée and salad, Mascarpone Marsala Gianduia Ice Cream
€5.50

Apricot and Chocolate Steamed Custard

Chocolate Soil, Sweet Basil Gel
€5.50

Selection of European Cheeses

Grape and Fig Chutney, Fennel Biscuit
€11.50

Selection of Ice Creams and Sorbet (V)

€4.50