We keep our menu condensed with only 12 savoury dishes, making sure we always provide our guest with the freshest seasonal culinary experience.
In this seasonal menu, we welcome you to Taste your Emotions.
We keep our menu condensed with only 12 savoury dishes, making sure we always provide our guest with the freshest seasonal culinary experience.
In this seasonal menu, we welcome you to Taste your Emotions.
“Ajo Bianco”, Broccoli, Green Grapes, Confit Egg Yolk Purée, Almonds, Garlic, Extra Virgin Olive Oil
€9
Venere Nero Rice, Cracker, Dashi, Morbier
€11
Smoked Eel Royale, Beignets, Kalamata Olives, Coppa, Samphire
€12
Bucatini di Gragnano, Cuttlefish, Dill, Parsley, Coriander, Extra Virgin Olive Oil and Chilli
€14
Rabbit Leg, Bellies and Confit Quail Terrine, Liver Paté, Endive, Carrot, Hazelnut Butter
€16
“Lambone” Ravioli, Smoked Aubergine Carpet, Celery, Tahini, Whey,
Cumin Spiced Garlic Chips, Veal Sweetbreads
€12
Fresh local caught Fish glazed in XO Sauce, Turnip, Green Apple and Caviar
Market Price
Slow Cooked Chicken Breast, Thigh Terrine, Watercress, Asparagus and Summer Truffle
€23
Confit Belly of Local Pork, Baked Shank Bao Bun, Peaches, Blackberry, Sage and Juniper Ketchup
€22
Beef Cheek Pithivier, Spinach and Mushrooms, Peas
€23
Grilled Lamb Rump, Pickled Squash, Compressed Watermelon, Stracciatella and Butternut Squash Pesto
€28
Beetroot Cooked Three Ways – Falafel / Hummus / Salt Baked, Marinated and Foamed Tofu, Ruby Grapefruit, Puffed Amaranth (Vegan)
€18
Coriander and White Chocolate Fudge, Rose Water Jelly and Cloud, Vanilla Ice Cream, Craquelin
€8
Melon and Toasted Rice Sablé, Compressed Melon, Toasted Rice Crème Chantilly, Coconut Granola, Melon Sorbet, Shortbread Biscuit
€8
Parsnip Udon, Cinnamon Sponge, Basil Consomme, Blood Orange Sorbet
€8
Grape and Fig Chutney, Fennel Biscuit
€12
€5