Chilled Pea Soup & ‘Labneh’

Garlic Chive Oil, Peas, Whey

Ricotta Gnocchi

Sea Urchins, Parsley Oil

Breaded Veal Sweetbread Caesar Salad

Baby Gem Lettuce, ‘Guanciale’, Anchovies, Grated Parmigiano Reggiano, Dressing

Lamb Carbonara

‘Gentile’ Spaghetti, In-house Smoked Belly Bacon, Voatsiperifery Pepper, Egg Yolk, Pecorino Romano

‘Caprese’ Tart

Arugula Pesto, Heirloom Tomato Jam, ‘Mozzarella Di Bufala’, White Balsamic

Zucchini Acquerello Risotto

Red Prawn Carpaccio, Garum, Parmigiano Reggiano


Fresh Local Caught Fish

Cabbage in XO Sauce, Toasted Sesame Seeds, Oyster Chantilly
Market Price

Argentinian Beef Rib Eye

Lacto Snail Tart, Gruyère

Cheeks Of Local Pork

Swiss Chards Braised With Leeks, Puffed Pork Skin Crumbs,
Compressed Granny Smith Apples

Grilled Garlic & Rosemary Leg Of Lamb

Miso Glazed Aubergine, ‘Xemxija’ Caper Shoots, Jus

Slow Roasted Yellow Onion

Hazelnut Soya Cream, Bulgar Wheat, Celery, Verbena

Baby Chicken Cooked On The Crown

Lemon Thyme, Thigh Confit Bun, Caramelised Fig, Coq Au Vin Blanc


Choux Craquelin Bun

Dulcey ‘Whipped’ Cheesecake, Blackberry

Poached Peach

Dehydrated Maltese Honey ‘Microwaved’ Sponge Cake, Jivara Chocolate Namelaka

Almond Sable Biscuit

Banana and Peanut Crémeux, Crystallized Salted peanuts, Espresso Granita

Selection Of European Cheeses

Grape And Fig Chutney, Fennel Biscuit

Selection of Ice Creams and Sorbet (V)