We keep our menu condensed with only 12 savoury dishes, making sure we always provide our guest with the freshest seasonal culinary experience.
We keep our menu condensed with only 12 savoury dishes, making sure we always provide our guest with the freshest seasonal culinary experience.
Roasted Onion Soup, Crispy Onions, Sour Cream and Chives
€9
Sage, Taleggio Cheese
€10.50
Dried Enoki Mushrooms, Lemongrass Broth, Toasted Nori, Wakame Oil
€13.50
Tarragon Butter, Crumbled Feta
€10.50
Anchovy and Cracked Pepper Dressing, Parmesan Gel, Crisp, Cured Egg Yolk
€12.50
Crostina, Figs, Capers, Parsley, Lemon and Garlic
€12.50
Charred Carrot, Ketchup, Horseradish Cream and grated, Crispy Kale and Puffed Wild Rice
€16
Garlic, Rosemary, Mint, Parsley
Roasted Jerusalem Artichokes in Brown Butter, I.G.P Hazelnuts, Lamb Fat Snow, Goat Cheese
€25
Radicchio Raviolo stuffed with Confit Thighs, Livers and Bacon, Celeriac, Chicken Jus
€19
Head Croquette, Burnt Apple, Smoked Eel, Brussel Sprouts
€22
Leek Terrine, Fennel, Chervil and Mussels
Market Prices
Beetroots, Rainbow Chards, Smoked Hollandaise
€25
Meringue, Toasted Coconut and Ice Cream
€6.50
Caramelised pear purée and salad, Mascarpone Marsala Gianduia Ice Cream
€5.50
Chocolate Soil, Sweet Basil Gel
€5.50
Grape and Fig Chutney, Fennel Biscuit
€11.50
€4.50