We keep our menu condensed with only 12 savoury dishes, making sure we always provide our guest with the freshest seasonal culinary experience.
In this seasonal menu, we welcome you to Taste your Emotions.
We keep our menu condensed with only 12 savoury dishes, making sure we always provide our guest with the freshest seasonal culinary experience.
In this seasonal menu, we welcome you to Taste your Emotions.
Garlic Chive Oil, Peas, Whey
€11
Sea Urchins, Parsley Oil
€15
Baby Gem Lettuce, ‘Guanciale’, Anchovies, Grated Parmigiano Reggiano, Dressing
€12
‘Gentile’ Spaghetti, In-house Smoked Belly Bacon, Voatsiperifery Pepper, Egg Yolk, Pecorino Romano
€12
Arugula Pesto, Heirloom Tomato Jam, ‘Mozzarella Di Bufala’, White Balsamic
€11
Red Prawn Carpaccio, Garum, Parmigiano Reggiano
€14
Cabbage in XO Sauce, Toasted Sesame Seeds, Oyster Chantilly
Market Price
Lacto Snail Tart, Gruyère
€30
Swiss Chards Braised With Leeks, Puffed Pork Skin Crumbs,
Compressed Granny Smith Apples
€22
Miso Glazed Aubergine, ‘Xemxija’ Caper Shoots, Jus
€22
Hazelnut Soya Cream, Bulgar Wheat, Celery, Verbena
€18
Lemon Thyme, Thigh Confit Bun, Caramelised Fig, Coq Au Vin Blanc
€24
Dulcey ‘Whipped’ Cheesecake, Blackberry
€6
Dehydrated Maltese Honey ‘Microwaved’ Sponge Cake, Jivara Chocolate Namelaka
€6
Banana and Peanut Crémeux, Crystallized Salted peanuts, Espresso Granita
€6
Grape And Fig Chutney, Fennel Biscuit
€12
€5