Zucchini and Basil Soup

Poached Yolk, Chorizo, Gruyere Kuzu

Grain “Salad”

Wild Rice, Quinoa, Buckwheat, Lambone Yoghurt, Pumpkin Seeds, Alfalfa

Pecorino Fagottelli

Smoked Tomato Emulsion, Veal Sweetbreads, Pine nuts

Tagliatelle all’Uovo

Cuttlefish, Brown Butter, Dill, Spinach  

Scottona Beef Tartare

Summer dressing, Avocado, pickled Turnip, Flaxseed and Caraway Biscuit

Warm Mussel Custard

Spicy Garlic, Mozzarella Heart, Squid ink and Mussel “doughnut”, Miso Froth


Pan fried Supreme of Chicken

Thigh lettuce “Wrap”, Charred Leek, Horseradish Cream, Chicken Jus

Pork Chop

Cheek Crostina, Broccoli, Stilton, Lilliput Capers, Raisins

Lamb Belly

Bagna Cauda, Baby Gem Lettuce, Cucumber, Celery, Samphire, Mint

Venison Tenderloin

Brassica, Grapefruit, Juniper and Blackberry Jus

Wild local Catch of the Day

Salsify, Pak Choy, Garlic Purée, Passion fruit Sauce
Market Prices

Curried Poached Hen Egg

Onion Soubise, Onion Bhaji, Lime, Marinated Tofu, Grilled New Potato


Frangelico Latte Royale

Plums, Hazelnut Crunch, Frozen Berry Powder, Milk Ice Cream

Extra Virgin Olive Oil and Kumquat Cake

Black Olive and Rosemary Crumble, Cherries, Morena Ice Cream

55% Baked Dark Chocolate Cream

Pumpkin and Melon Compote, Coconut Tuile, Caramello Ice Cream, Coriander

Selection of European Cheeses

Grape and Fig Chutney, Fennel Biscuit

Selection of Ice Creams and Sorbet