Starters

Wild Mushroom Consomme’, Fermented King Oyster Sashimi

Mushroom Welsh Rarebit, Tarragon
€11

Pearl Barley & Braised Local Snails

Puffed Barley, Zucchini & Spinach Purée, Garlic, Parmigiano Reggiano
€12

Double Agnolotti (Smoked Burrata / Spring Onion)

Peppered Beef Fillet Tartare, Spring Onion ‘Sweet & Sour’, Peppercorn Biscuit
€15

Cured Fish Cheeks “Waldorf Salad Tart”

Red Apples, Celery Salt Tart, Walnut Cashew Cream Cheese, Pickled Grapes
Charred Lettuce, Chive Oil
€12

‘Calamaretti’ Pasta, Broccoli

Squid, Tuna Bottarga
€14

Venison, Rabbit & Foie Gras Terrine

Savoy Cabbage, Bacon Dashi
€16

Mains

Aromatic Spiced Swede, Kale Israeli Couscous, Swede & Turmeric Rosti

Tofu Béchamel
€21

Grilled Irish Beef Bavette, Gherkin Ketchup

Braised Beef Cheek, Sourdough, Pickled Cucumbers, Soft Herbs, Brown Butter and Soy
€28

Slow Poached Veal Sweetbreads

Lentil Casserole
Brain Tempura, XO Glazed BBQ Celeriac
€26

Braised Local Cheeks

‘Muesli’
Golden Raisins, Apple, Rosemary, Pak Choy
Pickled Yellow Mustard Seeds, Roasted Sunflower, Oats, Puffed Wild Rice & Quinoa’
€24

Fresh Locally Caught Wild Fish

Leek & Head Meat Boudin
‘Vichyssoise’ Potato Sauce, Caviar, Extra Virgin Olive Oil
Market Price

Pan-Roasted Saddle of Irish Lamb

“Kapunata” Smoked Aubergine Carpet, Yellow/Red Pepperade, Lilliput Caper Jus
€58 – serves 2

Desserts

Coconut, Almond & Vanilla Parfait (Vegan)

Almond Praline, Pineapple Carpaccio Marinated in Lime & Jalapeño, Craquelin
€8

Tonka Bean Crumpet, Caramelised White Chocolate & Butternut Squash Baked Cheesecake

Earl Gray Tea Jelly, Candied Seeds
€8

Muscovado & Hazelnut Tart, Candied Lija Orange / Segments

Gianduia Ice Cream
€8

Selection of French Cheeses

Grape and Fig Chutney, Fennel Biscuit
€12

Selection of Ice Creams and Sorbet (V)

€5