Starters

DISGUST – Sulphurous

“Ajo Bianco”, Broccoli, Green Grapes, Confit Egg Yolk Purée, Almonds, Garlic, Extra Virgin Olive Oil
€9

DISGUST – Cheesy

Venere Nero Rice, Cracker, Dashi, Morbier
€11

ANGER – Brine & Salt

Smoked Eel Royale, Beignets, Kalamata Olives, Coppa, Samphire
€12

ANGER – Green & Grassy

Bucatini di Gragnano, Cuttlefish, Dill, Parsley, Coriander, Extra Virgin Olive Oil and Chilli
€14

SADNESS – Woodland

Rabbit Leg, Bellies and Confit Quail Terrine, Liver Paté, Endive, Carrot, Hazelnut Butter
€16

SADNESS – Earthy

“Lambone” Ravioli, Smoked Aubergine Carpet, Celery, Tahini, Whey,
Cumin Spiced Garlic Chips, Veal Sweetbreads
€12

Mains

FEAR – Marine

Fresh local caught Fish glazed in XO Sauce, Turnip, Green Apple and Caviar
Market Price

FEAR – Mustardy

Slow Cooked Chicken Breast, Thigh Terrine, Watercress, Asparagus and Summer Truffle
€23

ANTICIPATION – Bramble & Hedge

Confit Belly of Local Pork, Baked Shank Bao Bun, Peaches, Blackberry, Sage and Juniper Ketchup
€22

TRUST – Meaty

Beef Cheek Pithivier, Spinach and Mushrooms, Peas
€23

TRUST – Fresh Fruity

Grilled Lamb Rump, Pickled Squash, Compressed Watermelon, Stracciatella and Butternut Squash Pesto
€28

SURPRISE – Citrussy

Beetroot Cooked Three Ways – Falafel / Hummus / Salt Baked, Marinated and Foamed Tofu, Ruby Grapefruit, Puffed Amaranth (Vegan)
€18

Desserts

JOY – Floral Fruity

Coriander and White Chocolate Fudge, Rose Water Jelly and Cloud, Vanilla Ice Cream, Craquelin
€8

JOY – Creamy Fruity

Melon and Toasted Rice Sablé, Compressed Melon, Toasted Rice Crème Chantilly, Coconut Granola, Melon Sorbet, Shortbread Biscuit
€8

SURPRISE – Spicy

Parsnip Udon, Cinnamon Sponge, Basil Consomme, Blood Orange Sorbet
€8

Selection of European Cheeses

Grape and Fig Chutney, Fennel Biscuit
€12

Selection of Ice Creams and Sorbet (V)

€5