Starters

Stone Age (5800 BC – 2500 BC)

Fresh Scallop Sashimi
Fennel & Caper Dashi, Thyme Oil, Samphire & Millet Salad
€15

Phoenicians (712 BC – 280 BC)

Local Barley Cooked in ‘Melqart’,
Lamb Bacon, Sheep Cheese & Kalamata Black Olives
€16

Romans (218 BC – 870 AD)

Butternut Squash & Saffron Chowder
Oxtail Rillette, ‘Mollica di Pane’
€12

Arabs (870 – 1090 AD)

Citrus Salad, Soaked Raisins, ‘Ras el Hanout’ Babaganoush,
‘Labneh’, Candied Pistachios, Mint & Coriander Oil, Cumin Tart
€12

Knights Hospitallers (1530 – 1798)

‘Conchiglioni’ Pasta, Lacto Braised Local Snails, Autumn Black Truffle
€18
(+€5 per person for tasting menu)

French (1798 – 1800)

Berlingots ‘Chausseur’
Confit Guinea Fowl Stuffed Homemade Berlingots
Guanciale, Mushroom – Raw & Powder, Tomato Purée, Crispy Skin
€16

Mains

Stone Age (5000 BC – 2500 BC)

Venison Fillet Mosaic in Onion Ash
Honey Shallot Agrodolce, Bulgar Wheat Stuffed Onion,
Crispy Shallots, Nettle and Nasturtium Purée
€32
(+€5 per person for tasting menu)

Romans (218 BC – 870 AD)

Grilled Local Pork Collar
Pork Sausage and Cannellini Ragout, Prawn Garum
Ndujia Baked Bun, Cannellini Emulsion
€24

Arabs (870 – 1090)

Freshly Caught Wild Fish
Kale Dolmades, Chickpea ‘Fattoush’
Chickpea & Turmeric Velouté
Market Price

Knights Hospitallers (1530 – 1798)

Slow-Cooked Saddle of Rabbit
Rabbit Leg & Offal ‘Roġġ’ Pastry Tart
Garlic Chive & Spinach Purée, Sauce Bordelaise
€24

British (1800 – 1964)

Potato Slow Roasted in Goat’s Butter,
Foam, Pommes Dauphine, Parsley & Vinegar Powder
Potato ’Nosotto’ Cooked in Sherry Vinegar, Pecorino Romano, Black & White Garlic Purée
€18

Malta ‘Future’

Beef Olives of the Future
Hamhock Pressé, Beef Short Rib, Daikon Radish
Smoked Celeriac Purée, Egg Yolk Confit, Braising Juices
€26

Desserts

Malta ‘Future’

‘Imqaret’ 2120
Fried Dough, Date & Orange Purée, ‘Imqaret’ Mousse, Almonds
€8

British (1800 – 1964 AD)

Scone & Beetroot – Candied & Jam “Eton Mess”, Meringue, Clotted Cream
€8

Phoenicians (712 – 218 BC)

Juniper Oat Porridge
Green Grapes, Pecan Crunch, Pear Sorbet
€8

Selection of French Cheeses

Grape And Fig Chutney, Fennel Biscuit
€12

Selection of Ice Creams and Sorbet (V)

€5