We keep our menu condensed with only 12 savoury dishes, making sure we always provide our guest with the freshest seasonal culinary experience.
In this seasonal menu, we welcome you to Taste your Emotions.
We keep our menu condensed with only 12 savoury dishes, making sure we always provide our guest with the freshest seasonal culinary experience.
In this seasonal menu, we welcome you to Taste your Emotions.
Mushroom Welsh Rarebit, Tarragon
€11
Puffed Barley, Zucchini & Spinach Purée, Garlic, Parmigiano Reggiano
€12
Peppered Beef Fillet Tartare, Spring Onion ‘Sweet & Sour’, Peppercorn Biscuit
€15
Red Apples, Celery Salt Tart, Walnut Cashew Cream Cheese, Pickled Grapes
Charred Lettuce, Chive Oil
€12
Squid, Tuna Bottarga
€14
Savoy Cabbage, Bacon Dashi
€16
Tofu Béchamel
€21
Braised Beef Cheek, Sourdough, Pickled Cucumbers, Soft Herbs, Brown Butter and Soy
€28
Lentil Casserole
Brain Tempura, XO Glazed BBQ Celeriac
€26
‘Muesli’
Golden Raisins, Apple, Rosemary, Pak Choy
Pickled Yellow Mustard Seeds, Roasted Sunflower, Oats, Puffed Wild Rice & Quinoa’
€24
Leek & Head Meat Boudin
‘Vichyssoise’ Potato Sauce, Caviar, Extra Virgin Olive Oil
Market Price
“Kapunata” Smoked Aubergine Carpet, Yellow/Red Pepperade, Lilliput Caper Jus
€58 – serves 2
Almond Praline, Pineapple Carpaccio Marinated in Lime & Jalapeño, Craquelin
€8
Earl Gray Tea Jelly, Candied Seeds
€8
Gianduia Ice Cream
€8
Grape and Fig Chutney, Fennel Biscuit
€12
€5