Roasted Tomato Soup (V)

Heirloom Tomatoes, Parsley, Crostini


Fagotelli ‘Cacio e Pepe’ (V)

Puffed Buckwheat


Acquerello Risotto

Pork Head, Pistachios, Crispy Ears, Chervil, Parmigiano Reggiano

Pappardelle all’Uovo

Scallops, Saffron, Basil

Red Prawn and Crab

Confit Potato, Chicken Skin, Dashi, Lemon Mayo

Breaded Veal Sweetbreads

Cauliflower, Curry, Mushroom, Nettle Oil


Crispy Hen-Egg (V)

Jerusalem Artichokes, Mixed Green Beans, Garlic Aioli

Poached Corn-fed Chicken Breast

‘Gruyere Mornay’, Wild Rice, Romesco Sauce

Local Wild Catch of the Day (V)

‘Kimchi’, Samphire, Burnt Lemon, Seaweed Butter Sauce

Market Prices

Pan Fried Veal Sirloin

Celeriac, Silver Skin Onions, Beurre Noisette Hollandaise, Piedmont I.G.P. Hazelnuts

Local Braised Pork Cheeks

Guanciale, Toasted Panko, Beetroots, Potato Gnocchi

Lamb Rack…….less the bones

Pumpkin, Pattypan Squash, Feta Cheese, Lamb Jus


Golden Raisin Brioche Bun

Crème Pâtissière, Zabaione Ice Cream, Warm Whisky Anglaise

Caramel Tart

Blood Orange Marmalade, Yoghurt Ice Cream

Mango Cremeux

Dark Chocolate Cake, White Chocolate Cream, Crepes Dentelle

Cheese Course

Selection of international cheeses, served with chutney and crackers

Selection of ice creams and sorbets