Sour Cream and Onion Soup (V)

Roasted Onion Soup, Crispy Onions, Sour Cream and Chives

Butternut Squash Risotto (V)

Sage, Taleggio Cheese

Local Red Prawn and Buffalo Mozzarella Tortellini

Dried Enoki Mushrooms, Lemongrass Broth, Toasted Nori, Wakame Oil

Papiri ‘Gentile’ Oxtail

Tarragon Butter, Crumbled Feta

King Scallop Caesar

Anchovy and Cracked Pepper Dressing, Parmesan Gel, Crisp, Cured Egg Yolk

Veal Tartare ‘Cannolo’

Crostina, Figs, Capers, Parsley, Lemon and Garlic


Carrot, Horseradish, Egg and Kale (V)

Charred Carrot, Ketchup, Horseradish Cream and grated, Crispy Kale and Puffed Wild Rice


Garlic, Rosemary, Mint, Parsley
Roasted Jerusalem Artichokes in Brown Butter, I.G.P Hazelnuts, Lamb Fat Snow, Goat Cheese

Pan Roasted Corn-Fed Chicken Breast

Radicchio Raviolo stuffed with Confit Thighs, Livers and Bacon, Celeriac, Chicken Jus

Collar of Local Pork

Head Croquette, Burnt Apple, Smoked Eel, Brussel Sprouts

Local Wild Catch of the Day

Leek Terrine, Fennel, Chervil and Mussels
Market Prices

Milk Fed Veal Rump

Beetroots, Rainbow Chards, Smoked Hollandaise


White Chocolate and Matcha Mousse

Meringue, Toasted Coconut and Ice Cream

Pear Clafoutis

Caramelised pear purée and salad, Mascarpone Marsala Gianduia Ice Cream

Apricot and Chocolate Steamed Custard

Chocolate Soil, Sweet Basil Gel

Selection of European Cheeses

Grape and Fig Chutney, Fennel Biscuit

Selection of Ice Creams and Sorbet (V)