A bit about Bahia

Nestled in the winding narrow streets of Lija, an old town house built in the heart of the village over 200 years ago has been restored. Using skills developed in some of the best kitchens on the island, this chic bistro brings to the table innovation and respect towards an array of high quality ingredients.

Accompanying this exquisite food, is a selection of prestigious wines and other beverages to best suit the guests’ meals.

Bahia, a prestigious navel orange that has been the pride of the people from Lija, is now honoured with a restaurant carrying its name. In the intimate setting of a typical Maltese village, a chic bistro is born.

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The team

Rodwan Hijazi

Demi Chef de Partie

Luke Hess

Front of House

Tyrone Mizzi

Head Chef

Carlos Buttigieg

Sous Chef

Ian Fenech

Restaurant Manager

Bojan Stefanovski

Front of House